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Home made milk chocolate cupcakes, attempt #1. I don’t like the traditional butter frosting so I tried a kind of bavaroise frosting. It was the first time I made this kind of cream so I had troubles with my pastry bag.

This cream is lighter than a butter cream so I liked it very much. I tasted like a chocolate panacotta. However my cakes were a bit too dense, which didn’t go well with it.